Food Humor Enthusiasts Prints

'Tch! We're not eating Mexican again, are we?' 'Well, I'd look pretty silly going into an Italian restaurant dressed like this.'

'Put an egg in the bowl and beat it with the whisk.'

"States of tofu"

Lesser known greek gods,

"War is hell and so is this soup."

'Be honest. Does this double bacon cheeseburger with large fries and shake make me look fat?'

"I feel like we are the polyester of dairy products."

'Nowadays we want all our food to be ethically sourced, Personally I'd be happy if it was all chocolated sauced,'

"I read somewhere that truffles are a gateway fungus."

Filet minion

MUSHROOM MASACRE.

How to Deal With Leftover Turkey

'I think it's more than a coincidence that I discover fire, and my wife discovers burnt food on the same day.'

"Great job of acting! You really appeared excited about Aunt May's 'famous' green bean casserole."

Garlic Free Zone.

"I'll have the spaghetti, does that come on toast?"

'Muriel's philosophy is that what happens in the kitchen, stays in the kitchen.'

Lockdown casserole

"Charles didn't like tofu."

"Can you turn these mashed potatoes into french fries?"

"The salad should be delicious. We ordered it with lots of extra bacon bits."

"Waiter, there's a hare in my salad!"

"My guess it's guacamole."

'I take it that the birthday cake is for this old trout you just served me?'

Deliboys

"Dare I ask for mustard?"

Cat eats date.

Better Not Squash.

Where 'Turkey Bacon" Comes From

'Look, I know it's artificial orange, but you're sick, I say, sick.'

'Well you said you wanted sushi for lunch.'