Food Fusionist Mugs

Five seconds before the first turducken.

"Was there a photo in the recipe book? I'd love to see what it's meant to look like."

Cloud Cuckoo Land, Hamburger bar, "I don't like the look of this Charlie"

"I'll have the drum an sea bass, the house salad and the techno nachos!"

"Beanirrito"

Before/After

"I'll have the spaghetti, does that come on toast?"

"I've combined a laxative and alphabet soup. I call it 'Letter Rip!'"

"Who had the Sodom Enchilada and the Holy Guacamole?"

American style Greek cafe.

Auto parts, Lite Puff Pastries, & Health Insurance Exchange.

Tzatzikicicle

'We're losing the mid-morning market. Let's put a hamburger in a glazed donut and call it brunch.'

Italian Style Fish 'n' Chips

"Sorry, dude. . . but you just don't fit into our group!"

"It's a combination of pizza and sushi and taco and egg roll and...it's just something everyone loves."

"What are we doing for Cinco de Mayo this year?"

Jewish man walks into a restaurant called 'Oy Sushi'.

'-and I suppose you want chips with it?'

'We're at an Italian restaurant this time, Kevin -- those are breadsticks, not giant-size chopsticks.'

'So...they got you too.'

Mixed marriage: food fight

In the Works: Eurocheese, Eurobread, Eurowine.

Unsuccessful Christmas novelty items. Blitzen on a Kitten. Angel on a Bagel. Frosty on a coffee. Claus on your Bras.

"You want fries with that Chardonnay?"

Mom's Alphabet Soup, Inc. Mom's. With globalization, we don't need to worry about the bits of broken letter anymore --- We can just call them accent marks!

"You may be asking for trouble, Ernie."

"Will you all please bow your heads for the reading of the menu."

'Really, Derek's fusion cuisine is something to die for.'

'Are you going to say Grace, Sir, or shall I?'

"I can understand chips, dip and pizza pockets...but this marketing thing is going too far!"

Moo Shoe Guy Pan.

"Plus cute. Did I mention extremely cute, for a fusion chef?"

I've never heard classical music played to a hip-hop beat. He likes to jiggle the Handel!

"Today's special is a blue foot turkey leg cured in pine needle juice, served with willow bark home fries and wild honey mushrooms in a burnt corn sauce."