Food Fad Fanatic Prints

"Actually, kale is toxic."

"Of course this is vegan water. All organic components where tenderly cleared away with chlorine."

"Believe me, they are organic."

'I hope these are gluten-free.'

Counting ribs

"Where do we put Desserts?"

'It's the chef's special. His wife just had a baby.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

Self Service Restaurant: 'Where do you keep the eggs?'

'Now that's what I call a kebab... a skewer with whole pies!'

'Needs salt!'

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

Benihana style of cooking.

A shop selling "Ice-cold Vodka" in 31 flavors.

Harsh Mellows.

Ice Cream Dreams.

"I forgot to take a pic of the tacos."

Kitchen Kapers

Important Food Groups

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

'He doesn't ask for a menu... he asks for an estimate!'

"Our fresh seasonal hand-crafted brews contain a full serving of spring vegetables."

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

The Streets - Night

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

"I'll have the barbecued half-pounder, with all the ramifications."

"Hmm...I LOVE chocolate chip ice cream...!"

Burnt or Raw?

CAUTION: Creative genius at work

'You want to eat out tonight? -- What if we get addicted to good food?'

"We add an eighteen percent gratuity for parties of six or more."

"Nice try, Mom, but I'm going to go with a caterer."

Spontaneous Kombucha

"I detect a subtle bouquet of money."

North Fork, the town too tough to diet.