Food Fad Enthusiast Prints

"I have no idea what gluten is, either, but I'm avoiding it, just to be safe."

"Pumpkin season is over. Eggnog season is over. Now it's ham hock season."

"I'll have his gluten."

"Back in my day, we put avocado on our toast, not googleberries and wagyu flakes."

"It's organ-ic!"

Counting ribs

"It's kohlrabi, the next hot vegetable."

"Where do we put Desserts?"

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'It's the chef's special. His wife just had a baby.'

Self Service Restaurant: 'Where do you keep the eggs?'

'Now that's what I call a kebab... a skewer with whole pies!'

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

'He doesn't ask for a menu... he asks for an estimate!'

'You realize we're only having three people over...'

Important Food Groups

Benihana style of cooking.

Kitchen Kapers

"I forgot to take a pic of the tacos."

The Coffee Shop Vats of New Jersey

"I chose to stand up to special interest groups!"

The Streets - Night

Party time.

"Tia Carmen's not happy unless she can send people away with a plate of leftovers for the road."

Burnt or Raw?

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

CAUTION: Creative genius at work

"What time did you say you wanted me to start drinking?"

"We've misjudged the tapas again."

"I'll be glad when the television is fixed."

Spontaneous Kombucha

'You want to eat out tonight? -- What if we get addicted to good food?'

"Your meal sounded nice."

"We add an eighteen percent gratuity for parties of six or more."