Food Fad Enthusiast Pillows

"I have no idea what gluten is, either, but I'm avoiding it, just to be safe."

"Pumpkin season is over. Eggnog season is over. Now it's ham hock season."

"I'll have his gluten."

"Back in my day, we put avocado on our toast, not googleberries and wagyu flakes."

"It's organ-ic!"

Counting ribs

"It's kohlrabi, the next hot vegetable."

"Where do we put Desserts?"

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

'It's the chef's special. His wife just had a baby.'

Self Service Restaurant: 'Where do you keep the eggs?'

'Now that's what I call a kebab... a skewer with whole pies!'

'He doesn't ask for a menu... he asks for an estimate!'

Benihana style of cooking.

Kitchen Kapers

"I forgot to take a pic of the tacos."

Important Food Groups

We are shaped by what we love! Especially pizza and doughnuts!

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"I chose to stand up to special interest groups!"

'You realize we're only having three people over...'

The Coffee Shop Vats of New Jersey

Party time.

"Tia Carmen's not happy unless she can send people away with a plate of leftovers for the road."

The Streets - Night

Burnt or Raw?

Would you be willing to sign something regarding the fat content of your burger? Like what? My colon.

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

CAUTION: Creative genius at work

"What time did you say you wanted me to start drinking?"

"We've misjudged the tapas again."

"Nice try, Mom, but I'm going to go with a caterer."

"Your meal sounded nice."

"We add an eighteen percent gratuity for parties of six or more."