Food Fad Fanatic Mugs

"Actually, kale is toxic."

"Of course this is vegan water. All organic components where tenderly cleared away with chlorine."

"Believe me, they are organic."

'I hope these are gluten-free.'

Counting ribs

"Where do we put Desserts?"

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'It's the chef's special. His wife just had a baby.'

Self Service Restaurant: 'Where do you keep the eggs?'

'Needs salt!'

'Now that's what I call a kebab... a skewer with whole pies!'

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

Ice Cream Dreams.

A shop selling "Ice-cold Vodka" in 31 flavors.

'He doesn't ask for a menu... he asks for an estimate!'

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

Important Food Groups

Kitchen Kapers

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

Harsh Mellows.

Benihana style of cooking.

"I forgot to take a pic of the tacos."

"Our fresh seasonal hand-crafted brews contain a full serving of spring vegetables."

The Streets - Night

"Hmm...I LOVE chocolate chip ice cream...!"

Would you be willing to sign something regarding the fat content of your burger? Like what? My colon.

"I'll have the barbecued half-pounder, with all the ramifications."

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

Burnt or Raw?

CAUTION: Creative genius at work

Spontaneous Kombucha

"Nice try, Mom, but I'm going to go with a caterer."

"We add an eighteen percent gratuity for parties of six or more."

'You want to eat out tonight? -- What if we get addicted to good food?'

"I detect a subtle bouquet of money."