Food As Art Mugs

"I'd go with French Impressionist. It evokes the burnished golds of autumn leaves and the bittersweet regrets of lost love. It's also on special."

Tartine

"I was with you right up to the cumin."

Come dine with me!

A woman standing beside a stove full of steaming pots and pans.

"Just bring me something that's going to look good on social media."

"I know you didn't order the snails, sir. They're complimentary with the salad."

Every barbecue has its winners and losers.

'Progress of a bookshelf'

Ice Cream Surgeon

The wonderful world of cheese.

"You said the cauliflower is locally grown – would you elaborate?"

'This is one of our most recent vintages!'

Pi Ala Mode.

'But Mom, I like potatoes in their jackets.'

Children's Feast.

'I'm going to make a batch of my ginger biscuits.'

'A little piece of advice, Verl. . . cut your sandwich loaf on a diagonal . . . that way people will think they're gettin' more.'

"I'm afraid the challah got a little burnt this week."

Wok. Don't Wok.

'He made an excellent jelly.'

"Compliments to the chef! Pass it on."

Filet minion

'You realize we're only having three people over...'

"Mommy's going to teach you how to make a hamburger."

His New Grillfriend

A Day In The Kitchen

"Really! How many 'How to Survive the Festive Season' articles does one man need?"

Party time.

"An untested recipe. An uncalibrated oven. Substituted ingredients. And yet, the cake...the cake is...magnificent!"

'Would you like you steak WITH or WITHOUT a capella?'

"Joel! Killer crust!"

I love Cannelloni

"It comes with a small Greek salad."

'What wine goes with comfort foods?'