Food As Art Mugs

"I'd go with French Impressionist. It evokes the burnished golds of autumn leaves and the bittersweet regrets of lost love. It's also on special."

Tartine

"I was with you right up to the cumin."

Come dine with me!

A woman standing beside a stove full of steaming pots and pans.

"Just bring me something that's going to look good on social media."

"I know you didn't order the snails, sir. They're complimentary with the salad."

Every barbecue has its winners and losers.

'Progress of a bookshelf'

The wonderful world of cheese.

Ice Cream Surgeon

'This is one of our most recent vintages!'

"You said the cauliflower is locally grown – would you elaborate?"

Pi Ala Mode.

'But Mom, I like potatoes in their jackets.'

"I'm afraid the challah got a little burnt this week."

'He made an excellent jelly.'

Wok. Don't Wok.

Children's Feast.

'I'm going to make a batch of my ginger biscuits.'

'A little piece of advice, Verl. . . cut your sandwich loaf on a diagonal . . . that way people will think they're gettin' more.'

"Compliments to the chef! Pass it on."

'You realize we're only having three people over...'

His New Grillfriend

"Mommy's going to teach you how to make a hamburger."

Filet minion

A Day In The Kitchen

Party time.

"Joel! Killer crust!"

'What wine goes with comfort foods?'

'Would you like you steak WITH or WITHOUT a capella?'

Burnt or Raw?

"An untested recipe. An uncalibrated oven. Substituted ingredients. And yet, the cake...the cake is...magnificent!"

"It comes with a small Greek salad."

I love Cannelloni