Food Art Appreciator Mugs

"I love the splatter effect you got with the green. What brush did you use?"

'A little piece of advice, Verl. . . cut your sandwich loaf on a diagonal . . . that way people will think they're gettin' more.'

"Baby Jackson Pollock"

Grand Escargot at a Parisian Eatery.

Mouse with a cat cake.

"It's Chicken Mole!"

'I'm in the amusingly shaped vegetables department.'

An assortment of vegetables in the form of Tables

'I wish I hadn't coloured in all that bread, now.'

Shaved Ice

The worm that churned!

"I'd go with French Impressionist. It evokes the burnished golds of autumn leaves and the bittersweet regrets of lost love. It's also on special."

Culinary surgery.

Picasso

Funky Chef 2

Burger stall at an art gallery

"When Picasso was hungry he would swap a painting for a meal. Times change. I am a celebrity chef..."

'Given the date, they must be organic.'

The Salvador Deli

"The pink ones are sashimi, and I believe the little yellow ones just fell off the Pollock."

'Quit playing with it.'

'Hors-D'oeuvre, Madam?'

Artist and chiken

Salvador Deli

Adam and Eve and Scott

Almost Everything Bagel

Funky Chef 1

'Enjoy?...How?'

You still working on that?

"And over here we have a painting called 'Tuna Melt with Pickles' or 'The Persistence of Appetite'."

Carlo Bing's Penne Lounge Chair

'I played around with acrylics for about a minute, but now I work exclusively with food.'

Olga's Cafeterear

The Sausage world's version of a Crematorium using a Barbecue to Cremate

Do you do portraits as well?