
Tortelloni
Start their day with a splash of creativity—our food art admirer mugs are perfect for those who see every coffee break as an artistic expression of culinary delight.
Tortelloni
'A little piece of advice, Verl. . . cut your sandwich loaf on a diagonal . . . that way people will think they're gettin' more.'
"Baby Jackson Pollock"
The worm that churned!
"It's Chicken Mole!"
An assortment of vegetables in the form of Tables
Shaved Ice
'I wish I hadn't coloured in all that bread, now.'
Mouse with a cat cake.
Culinary surgery.
'I'm in the amusingly shaped vegetables department.'
"I'd go with French Impressionist. It evokes the burnished golds of autumn leaves and the bittersweet regrets of lost love. It's also on special."
'Maybe we shouldn't show how sausage and foie gras are made on the same day.'
Funky Chef 2
Picasso
Burger stall at an art gallery
"When Picasso was hungry he would swap a painting for a meal. Times change. I am a celebrity chef..."
'Given the date, they must be organic.'
"The pink ones are sashimi, and I believe the little yellow ones just fell off the Pollock."
The Salvador Deli
'Quit playing with it.'
Salvador Deli
Adam and Eve and Scott
Artist and chiken
Almost Everything Bagel
Carlo Bing's Penne Lounge Chair
Funky Chef 1
"And over here we have a painting called 'Tuna Melt with Pickles' or 'The Persistence of Appetite'."
You still working on that?
Olga's Cafeterear
Do you do portraits as well?
"I love the splatter effect you got with the green. What brush did you use?"
"I'll have the artist's lunch, if there is such."
"That's right, sir, soup of the week. We made quite a lot of it."
The Sausage world's version of a Crematorium using a Barbecue to Cremate
Discover our soft, artistic pillows featuring creative food designs—ideal for adding charm to any food lover's home.
Browse our vibrant food art prints and bring a touch of culinary creativity to your walls or give a delightful gift to your favorite food enthusiast.
Check out our food art lover t-shirts—stylish and witty designs that celebrate the edible arts with a personal touch.