Foodie For The Artsy Mugs

"I'll have the artist's lunch, if there is such."

'This is one of our most recent vintages!'

'A little piece of advice, Verl. . . cut your sandwich loaf on a diagonal . . . that way people will think they're gettin' more.'

"Baby Jackson Pollock"

The worm that churned!

"It's Chicken Mole!"

Culinary surgery.

'I'm in the amusingly shaped vegetables department.'

An assortment of vegetables in the form of Tables

"I'd go with French Impressionist. It evokes the burnished golds of autumn leaves and the bittersweet regrets of lost love. It's also on special."

'Maybe we shouldn't show how sausage and foie gras are made on the same day.'

Picasso

Funky Chef 2

'Given the date, they must be organic.'

"When Picasso was hungry he would swap a painting for a meal. Times change. I am a celebrity chef..."

Burger stall at an art gallery

The Salvador Deli

"The pink ones are sashimi, and I believe the little yellow ones just fell off the Pollock."

'Quit playing with it.'

Salvador Deli

"Hmmm, I'm not sure – I’ll ask our chef when he sobers up."

Artist and chiken

Adam and Eve and Scott

Carlo Bing's Penne Lounge Chair

Funky Chef 1

'Enjoy?...How?'

You still working on that?

"And over here we have a painting called 'Tuna Melt with Pickles' or 'The Persistence of Appetite'."

The Sausage world's version of a Crematorium using a Barbecue to Cremate

"I love the splatter effect you got with the green. What brush did you use?"

Do you do portraits as well?

"That's right, sir, soup of the week. We made quite a lot of it."

'I played around with acrylics for about a minute, but now I work exclusively with food.'

"He's one of the few genuine food critics left....he still fills his pen with Spanish squid ink."

Fruit and Veg Dress