Foodie For The Artsy Mugs

"I'll have the artist's lunch, if there is such."

'This is one of our most recent vintages!'

'A little piece of advice, Verl. . . cut your sandwich loaf on a diagonal . . . that way people will think they're gettin' more.'

"Baby Jackson Pollock"

The worm that churned!

An assortment of vegetables in the form of Tables

"It's Chicken Mole!"

'I'm in the amusingly shaped vegetables department.'

Culinary surgery.

"I'd go with French Impressionist. It evokes the burnished golds of autumn leaves and the bittersweet regrets of lost love. It's also on special."

'Maybe we shouldn't show how sausage and foie gras are made on the same day.'

Funky Chef 2

Picasso

Burger stall at an art gallery

"When Picasso was hungry he would swap a painting for a meal. Times change. I am a celebrity chef..."

'Given the date, they must be organic.'

The Salvador Deli

"The pink ones are sashimi, and I believe the little yellow ones just fell off the Pollock."

'Quit playing with it.'

Artist and chiken

Salvador Deli

"Hmmm, I'm not sure – I’ll ask our chef when he sobers up."

Adam and Eve and Scott

Carlo Bing's Penne Lounge Chair

'Enjoy?...How?'

Funky Chef 1

"And over here we have a painting called 'Tuna Melt with Pickles' or 'The Persistence of Appetite'."

'I played around with acrylics for about a minute, but now I work exclusively with food.'

The Sausage world's version of a Crematorium using a Barbecue to Cremate

"I love the splatter effect you got with the green. What brush did you use?"

Do you do portraits as well?

"That's right, sir, soup of the week. We made quite a lot of it."

"He's one of the few genuine food critics left....he still fills his pen with Spanish squid ink."

Ettore Uzza's Half-A-Loaf

Fruit and Veg Dress