Food And Wine Pairing Prints

'A little flinty with a blackcurrent boguet, medium tannin, a slight hint of the sea, with merlot overtones and an after taste that becomes okaey with a hint of liquorice...'

'Yuk! This wine tastes as if it's been drunk already!'

Makes wine, mashed potato.

"Soy milk and rice milk are okay but I prefer grape milk.".

"Christmas drinks 'n' nibbles system"

"Hi. What kind of wine goes with fruit salad?"

Pasta

'What wine goes with comfort foods?'

'It's the essence of springtime. You're really enjoying it.'

'Thank you so much, but I just followed the directions in the cookbook.'

"You've ordered comfort food. May I recommend a comfort wine?"

"Would madam like to sniff the resealable cap?"

Red Wine

"Red wine with fish? Sometimes you really are a monster."

Wine and Cheese

"This time when they show us their latest acquisition, we'll gush regardless."

'What wine do you recommend with the peanut butter-filled, deep fried, jalapeno bacon bombs?'

"At last! Something that goes well with us!"

"It tastes and smells just like a glass of wine!"

'He left it to me. Isn't a double Salmanazar of '55 Chateau Cheval Blanc the perfect match with the side garden salad?'

"Relax, the vicar's surrounded the place with mouse traps."

"The fifth wine has bright apple and pear notes, with just the barest hint of a blinding headache."

In the Works: Eurocheese, Eurobread, Eurowine.

'What goes with leftovers?' 'I have a bottle of dregs here someplace.'

"Remember what we learned in wine country, dear."

"I love craft beer! It's opened an exciting new world of snobbery for me."

"You want fries with that Chardonnay?"

Dogs with alcohol collars.

"This isn't just any old food wine. This is the foodies' food wine."

"Do you have a nice Beaujolais that goes well with a mama’s boy?"

'I'm not putting it out. There's enough oak in this Chardonnay to keep this fire going all night.'

"And do you, Jennifer, take Matthew, knowing that you'll have to educate him about wine and food pairings?"

'We've found it to be the most effective way to let people know what food goes best with our wine.'