Food And Wine Pairing Pillows

'A little flinty with a blackcurrent boguet, medium tannin, a slight hint of the sea, with merlot overtones and an after taste that becomes okaey with a hint of liquorice...'

'Yuk! This wine tastes as if it's been drunk already!'

Makes wine, mashed potato.

Wine Drinking for Dummies.

"I didn't want to waste the good stuff, so I used the oldest bottle in your wine collection for the spaghetti sauce."

"Not sure if it's French oak, but I'm positive our wine is barrel aged."

"Soy milk and rice milk are okay but I prefer grape milk.".

"Christmas drinks 'n' nibbles system"

"Hi. What kind of wine goes with fruit salad?"

Pasta

'Thank you so much, but I just followed the directions in the cookbook.'

'What wine goes with comfort foods?'

'It's the essence of springtime. You're really enjoying it.'

"You've ordered comfort food. May I recommend a comfort wine?"

F&E Diner. Beer. Wine. This wine paralyzes the taste buds --- It goes with anything!

"Would madam like to sniff the resealable cap?"

Red Wine

"Red wine with fish? Sometimes you really are a monster."

'What wine do you recommend with the peanut butter-filled, deep fried, jalapeno bacon bombs?'

"This time when they show us their latest acquisition, we'll gush regardless."

Wine and Cheese

"At last! Something that goes well with us!"

'That's a tough question. I suppose I should be served with a dry red.'

"Can you recommend a suitable white wine to drink with my red wine?"

"It tastes and smells just like a glass of wine!"

"Relax, the vicar's surrounded the place with mouse traps."

'He left it to me. Isn't a double Salmanazar of '55 Chateau Cheval Blanc the perfect match with the side garden salad?'

"Okay, let's see ... vintage ... vintage ... "

In the Works: Eurocheese, Eurobread, Eurowine.

"Remember what we learned in wine country, dear."

'What goes with leftovers?' 'I have a bottle of dregs here someplace.'

"The fifth wine has bright apple and pear notes, with just the barest hint of a blinding headache."

"I love craft beer! It's opened an exciting new world of snobbery for me."

"I ain't particular, but are you sure a '71 claret is the right choice for these here beans?"

"You want fries with that Chardonnay?"