Field-to-fork Foodies Mugs

"Looks like grain prices are up."

'Keep me informed of the herds' mood.'

"You said the cauliflower is locally grown – would you elaborate?"

"Is the MSG local?"

A butcher announcing he will kill his own meat

"Geoffrey's seasonal. I'm regional."

"Nothing is organic, local or sustainable. Now, can we get started?"

Roasted Peppers

Sushi Train Spotters

I am to blame.

'Guys! The turnovers are KILLING us!'

'Fresh eggs!'

'All our family's creativity is channelled into finding ways to gain weight.

"Uh, yeah, that looks a little too organic."

"I brought my lunch."

(Direct to the Consumer)

"Sunday dinner just isn't the same without growth promoters"

If the fruit isn't genetically modified, explain the fruit fly.

"How about you? Were you 'locally raised'?"

"Your chicken was free-range, organically raised, and named Denise."

What can I get you? Coffee? Tea? Sandwich? The mackerel mocha sounds lovely. What's in it? The usual. Chocolate. Soy milk. Mackerel. Yes, but is the mackerel farm-raised or from the sea? Ocean. Atlantic? Pacific? Indian? Arctic? Antarctic? I'm not sure. Oh. Ok ... well what's the mackerel's mercury content? Negligible, I'm sure. Ok. Was it exposed to any chlorine? Or copper sulphate? Or malathion? Was it treated with kindness? Was it read stories and sung to before bedtime? Yes. Never mind, it s

'I'll take the rest of this in a doggy bag.'

Olives

"Rain or shine, me and you can do fondue!" "I'm ready for some yum!"

'I'll let your people go, but making kosher box lunches for them is out of the question!'

Chip wagon oil change.

Surprised cook.

"He only wears it this time of the year. It's his har-vest."

'I don't suppose you have any grey poupon?'

"Hey Maurice! Take the menu, replace 'dish of the day' with 'local free range speciality' and double the price!"

"Ordering groceries online can be unpredictable."

"We think it's terribly important that you meet the people responsible for the food you're eating tonight."

'Only the sauce was locally sourced.'

We get so much produce from our farm share, I can't decide what to cook. Use everything! How about a stew with squash, peppers and corn in a zesty tomato base? Would your kids even put it on their plates? Of course! As long as it didn't touch the mac 'n' cheese.

Beach Burger - without sand 75 cents extra.