Farm-to-table Foodies Mugs

"I heard this place serves farm to table."

'Keep me informed of the herds' mood.'

"You said the cauliflower is locally grown – would you elaborate?"

"Is the MSG local?"

"Stick with me baby, and you'll eat slop every day."

"Yuppies! There goes the hood!"

"Geoffrey's seasonal. I'm regional."

A butcher announcing he will kill his own meat

"Nothing is organic, local or sustainable. Now, can we get started?"

Roasted Peppers

'Tropical fruit, imported cheese, coconuts...I'm not really into that 'eat locally' stuff.'

"Uh, yeah, that looks a little too organic."

Essential work against Coronavirus

'I grow all our tomatoes. I grow all our spinach. All you do is complain about the cost of my twice weekly manicures.'

'Fresh eggs!'

(Direct to the Consumer)

"Sunday dinner just isn't the same without growth promoters"

"Your chicken was free-range, organically raised, and named Denise."

Olives

"How about you? Were you 'locally raised'?"

"He only wears it this time of the year. It's his har-vest."

'I don't suppose you have any grey poupon?'

"Hey Maurice! Take the menu, replace 'dish of the day' with 'local free range speciality' and double the price!"

Surprised cook.

Something Grown Something Shot.

"We think it's terribly important that you meet the people responsible for the food you're eating tonight."

'Only the sauce was locally sourced.'

"Here's some baby spinach - from my soil to your plate."

"Be honest Walter...Is it me you really love or just the farm-fresh eggs every morning?"

'I'm sorry, but the free range chicken escaped.'

'Why don't you try to think outside of the trough once in a while?'

"If you eat the corn you'll be cornfed. And believe me you don't want to be cornfed."

Authentic Farm-2-Table Dining Experience

'What? Never heard of free range rearing?'

"This little piggy will have the farm to table slop."