Experimenting Gourmand Mugs

'The flavour of this is great so far - pass the pickled onions and rasberry jam.'

The wonderful world of cheese.

The Coffee Shop Vats of New Jersey

"I envy you, but my dietary requirements make it difficult for me to travel..."

"Hmmm ... you're right — I forgot the brie."

"I remember his last words were, 'Another bite and I'll burst!'..."

"I'll have the spaghetti, does that come on toast?"

Grand Escargot at a Parisian Eatery.

"It's Chicken Mole!"

Just one more choccy...

An art director eats: 'Waiter! Does this lettuce say 'salad' to you?'

'Are you ready for dessert?'

'Don't worry, Sir. Most of our customers get indigestion when they see the bill.'

Boy who has eaten oysters and grown fat

Dijon Vu

"Love the cheese - not so sure about the presentation."

Capturing a Cook

"The Corned Beef Cappuccino needs work."

Why Chemists shouldn't take their work home "I can't believe it's not b-b-vegetable mono & dyglycerides!"

"I think I'll go home and start some unhealthy eating habits I'll live to regret."

"All the adventure is gone since the bred out all the Trichinosis."

'What d'you say to a massive Szechuan-style wok fry-up before we start?'

'I just saw this fall out of a chicken's bum...let's eat it!'

"Now this is what I call a thanksgiving break."

French-America Cuisine: Corn Flake Flambe!

"If I'm billing six hundred dollars an hour, lunch just cost me $ 638.75."

A vampire about to use mayonnaise on his new victim.

'Bad news... all our tests came back with you as delicious.'

'If you're in a hurry, why did you order the snails?'

"It's not just compared to the table, damn it. This is a small portion."

Now at the Farmers' Market

'You will eat a fortune cookie very soon.'

"Not eating right? But I haven't spilled a thing."