
"It's Chicken Mole!"
Start their day with a mug that celebrates their culinary creativity—featuring artful food illustrations and witty foodie sayings to inspire every sip.
"It's Chicken Mole!"
An art director eats: 'Waiter! Does this lettuce say 'salad' to you?'
The wonderful world of cheese.
"I have no idea what, hic, went wrong. I did everything, hic, Mario Batali said."
The Coffee Shop Vats of New Jersey
Recipes from the Jean-Paul Sartre Cookbook
Grand Escargot at a Parisian Eatery.
"This place is famous for its short fiction about food."
"I'd go with French Impressionist. It evokes the burnished golds of autumn leaves and the bittersweet regrets of lost love. It's also on special."
"We suggest you study the menu in our reading room before being seated in the dining room."
Cook in the cookery section.
"Perhaps we should cleanse our palates first?"
Just one more choccy...
Tomorrow we'll cheer the fourth of July! Picnics with families mean hot dogs to buy! Flags will be waving so proudly up high! And fireworks displays will light the night sky which Frank will miss due to way too much pie! Pie Eating Contest!
Bookworm group
Cooking With Pollock.
'Are you ready for dessert?'
"I recommend the businessman's lunch, sir, mammon notwithstanding."
Adam and Eve and Scott
'Don't worry, Sir. Most of our customers get indigestion when they see the bill.'
"Gimme a double burger between two burgers. And hold the lettuce; it only dilutes the experience."
Boy who has eaten oysters and grown fat
"Love the cheese - not so sure about the presentation."
Why Chemists shouldn't take their work home "I can't believe it's not b-b-vegetable mono & dyglycerides!"
'Chefs, the secret ingredient for tonight's competition is - wing of bat!'
"And over here we have a painting called 'Tuna Melt with Pickles' or 'The Persistence of Appetite'."
'It seems the environment people, the health department and the food and drug administration all have reservations about his place.'
Endangered Entrees
"So - we'll go for Bouillabaisse then, shall we?"
"I'll have the artist's lunch, if there is such."
"You're not going to believe this -- they're making deep-fried manna."
"Now this is what I call a thanksgiving break."
"If I'm billing six hundred dollars an hour, lunch just cost me $ 638.75."
"It's not just compared to the table, damn it. This is a small portion."
Rodin's Thinker in front of refrigerator.
Find the perfect pillows for the gastronomic artist in your life—beautifully printed with food-inspired art that adds flavor to any space.
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