Experimenting Eater T-Shirts

*Not suitable for those with an allergy to consciousness expansion

"Chocolate? I can't be allergic to chocolate! I'm a kid, can't you say I'm allergic to spinach or broccoli?"

'Another neat trick is to cut regular spaghetti into little pieces, and next thing you know you've got yourself a bowl of spaghetti-i-s.'

'We call it the 'Tomato Surprise' because the chef tinkered with the DNA a little.'

"There are no croutons. I use tater tots on my salad."

An experimentalist alarms his guests by describing the appearance of the mushrooms in a dish they have just eaten.

'Why is it taking so long to eat your soup?'

"Give my compliments to the Biotech industry"

"I'm unable to process this image."

"The Halloween Special is the pork and kraut. It'll come back and haunt you."

Somewhere in France - The Eliot sisters come face to face with escargots.

"One spaghetti, and two straws please."

'Thank goodness for clumsy children: A spilt ice-cream!'

Acme Foods. Research and Development. Then it's an "no" on the Mexican Jumping Bean Dip?

'Wait, wait, before you mix them, you have to say, 'Pow!'.'

Children's Dream Dinners: Superhero Special

"So, I went into this fancy new butcher shop and they were selling ostrich of all things!"

"You sure you don't want any Pi?"

"Young man, the world is your oyster, but for God�s sake avoid peanuts, soy, milk, eggs, wheat, fish, tree nuts, and chocolate."

"Habanero ..."

"What's cookin', Tia Carmen?"

"Tastes great, less killing!"

"The insect menu is very popular nowadays."

"Is everything all right? Any reactions to the irradiated carrots, the transgenic tomatoes, or the antibiotics in the chicken?"

"What's the 'Chef's Surprise'? That's his reaction when you actually eat it."

'It's an acquired taste!'

Arabic Thief Salad - lashings of whipped cream...

'Have you been using that Hairy Bikers cookbook again'

"Trust me, it tastes good – you won’t like it."

"Just remember...the main ingredient in all my dishes is love."

Access Denied!

Roadkill Restaurant

'Are you ready for dessert?'

"For this dish we'll need to sauté the onion with the week-old, moldy, ant-covered French fry over medium heat. Then, we lightly flash boil our dehydrated mouse..."

Molecular gastronomy.