Experimental Eater Prints

"Can the chef prepare it in some way no one has ever prepared anything before?"

'Are you ready for dessert?'

Endangered Entrees

An experimentalist alarms his guests by describing the appearance of the mushrooms in a dish they have just eaten.

'Don't get me wrong, I like burnt salad.'

Molecular gastronomy.

Today's special... donuts.

"I'm afraid it's not cheese, it's 'cheese-like'."

"Being vegan or vegetarian isn't enough anymore. From now on I will only cook stuff I stepped in on the sidewalk."

'We call it the 'Tomato Surprise' because the chef tinkered with the DNA a little.'

Sm. Pepperoni & Mushroom Cloud

"Give my compliments to the Biotech industry"

Ten out of ten for effort...

"One spaghetti, and two straws please."

"The Halloween Special is the pork and kraut. It'll come back and haunt you."

Junior Masterchef - "Darren Smith and I'll be cooking chicken nuggets with Mars bars in a CocaCola sauce"

"I'm unable to process this image."

'Thank goodness for clumsy children: A spilt ice-cream!'

'No creamed peas for me today!'

'Wait, wait, before you mix them, you have to say, 'Pow!'.'

"So, I went into this fancy new butcher shop and they were selling ostrich of all things!"

"Young man, the world is your oyster, but for God�s sake avoid peanuts, soy, milk, eggs, wheat, fish, tree nuts, and chocolate."

"Habanero ..."

Funky Chef 2

"It's a recipe from the 'Anti-Christ' cookbook."

"You sure you don't want any Pi?"

"What's cookin', Tia Carmen?"

"Tastes great, less killing!"

"Your moon is in the House of Pancakes."

"The insect menu is very popular nowadays."

"What's the 'Chef's Surprise'? That's his reaction when you actually eat it."

"Trust me, it tastes good – you won’t like it."

Roadkill Restaurant

Onion Guillotine

'It's an acquired taste!'