Innovative Eater Prints

"Give my compliments to the Biotech industry"

Jim checks his breadbox inbox.

How to sell healthy food...

"The secret of my success is combining eggs, meat and bread in enough ways to make an eight page breakfast menu."

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

'We call it the 'Tomato Surprise' because the chef tinkered with the DNA a little.'

"I didn't invent the wheel. I invented the pizza."

"The Halloween Special is the pork and kraut. It'll come back and haunt you."

"I'd go with French Impressionist. It evokes the burnished golds of autumn leaves and the bittersweet regrets of lost love. It's also on special."

"I'm unable to process this image."

Somewhere in France - The Eliot sisters come face to face with escargots.

'I wish I hadn't coloured in all that bread, now.'

'Thank goodness for clumsy children: A spilt ice-cream!'

"One spaghetti, and two straws please."

'All tests point to the same conclusion: it is indeed a big banana.'

Children's Dream Dinners: Superhero Special

"So, I went into this fancy new butcher shop and they were selling ostrich of all things!"

'The 'Business Man's Lunch?' The chicken salad comes served in a laptop.'

Skyscraper Chef's Hat.

"Young man, the world is your oyster, but for God�s sake avoid peanuts, soy, milk, eggs, wheat, fish, tree nuts, and chocolate."

"Tastes great, less killing!"

"Habanero ..."

"What's cookin', Tia Carmen?"

"Not bad, but it has a sort of plastic aftertaste."

"What's the 'Chef's Surprise'? That's his reaction when you actually eat it."

"I'm not eating a TV dinner. Now it's called 'Computer Cuisine.'"

"Trust me, it tastes good – you won’t like it."

"Something photogenic for each of us."

Roadkill Restaurant

"The insect menu is very popular nowadays."

'It's an acquired taste!'

Get me a bottle of house white. I need to clean the stainless steel surfaces.

'Try slicing the bread, Brian!'

"We're making progress."

'Nothing like the workplace to inspire creativity.'