Innovative Eaters Prints

Soup on a stick

"The secret of my success is combining eggs, meat and bread in enough ways to make an eight page breakfast menu."

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

'We call it the 'Tomato Surprise' because the chef tinkered with the DNA a little.'

Culinary Breakthroughs During Social Distancing

"I didn't invent the wheel. I invented the pizza."

"Give my compliments to the Biotech industry"

"There must be a place we can wait on line for an hour before eating."

"I'm unable to process this image."

Somewhere in France - The Eliot sisters come face to face with escargots.

'I wish I hadn't coloured in all that bread, now.'

'Thank goodness for clumsy children: A spilt ice-cream!'

"One spaghetti, and two straws please."

"The Halloween Special is the pork and kraut. It'll come back and haunt you."

Children's Dream Dinners: Superhero Special

"So, I went into this fancy new butcher shop and they were selling ostrich of all things!"

Skyscraper Chef's Hat.

"Tastes great, less killing!"

"Habanero ..."

"What's cookin', Tia Carmen?"

'It's an acquired taste!'

"Trust me, it tastes good – you won’t like it."

Roadkill Restaurant

"The insect menu is very popular nowadays."

"What's the 'Chef's Surprise'? That's his reaction when you actually eat it."

'Try slicing the bread, Brian!'

Get me a bottle of house white. I need to clean the stainless steel surfaces.

"We're making progress."

"I'm all for the internet of things - but I hate pop-up ads."

Ordinarily I'd suggest we'd talk our way out...If only we weren't so God damn tasty!

"Jeffrey eats everything, Mom, because no one has told him what he doesn't like."

"I only invest in alternative meat products, so I reject the terms 'Bull' and 'Bear'."

'O.K. Smarty Pants, here's your fish, cheese, egg, strawberry jam and pickle sandwich with a topping of ice cream and mustard. Pay up!'

Spaghetto