Eternal Meal Maker Prints

Cryogenic Cookery

"Everything on our menu uses organic, locally sourced, graveyard-to-table ingredients."

It turns out they don't go together so well,

Recipes from the Jean-Paul Sartre Cookbook

Happy Surrogate Thanksgiving

An experimentalist alarms his guests by describing the appearance of the mushrooms in a dish they have just eaten.

'Not beans on toast again.' - 'No, toast on beans. I dropped it.'

'Are you ready for dessert?'

Molecular gastronomy.

"Do you like eye of newt in your Mac 'n' Cheese?"

'My fortune says you're a liar, so I won't even ask what yours says.'

"By the time I've read all the nutrition and ingredients information I've lost my appetite!"

These scramble eggs are a tad crunchy. Did you leave the shells on again, Darling?

Cafe Philosophique

Endangered Entrees

'What do you mean you're not hungry?'

Clancy: Footloose and Fiancee-Free

"Can the chef prepare it in some way no one has ever prepared anything before?"

"What's good here?"

'Now I can see why our son's roommates won't let him cook.'

Fitting punishment from the devil.

'Today is the first day of the rest of your life.'

"Deep down I'm really shallow."

'So, your place, or my mother's.'

"Our deluxe meal kit delivery service is only $20 more per month, and he'll even do the dishes."

Hello Spell

"Randy, you're older than I am. Have you thought of maybe settling down and having kids?"

Convenience food: '...these days you can get your vegetables this way.'

One smart cookie

'Don't get me wrong, I like burnt salad.'