Eternal Gourmet Prints

Fitting punishment from the devil.

Recipes from the Jean-Paul Sartre Cookbook

"I'm afraid it's not cheese, it's 'cheese-like'."

'We call it the 'Tomato Surprise' because the chef tinkered with the DNA a little.'

"The bagels are better in New York."

"Put out the Asian sates, the Russian blinis, and the Mexican bean dips, while whip up something Korean."

'As far as we know, no one who has eaten our genetically-modified food has turned into a creature or anything.'

Cat eating fish from fishbowl.

"Ah! dehydrogenated non-milk fat solids with a soupcon of deoxyhydropesane and sweetners...just like mum used to make."

"It's made with real angel hair."

'If Darwin had been the cook on the Beagle' 'Menu- its Evolution'.

"Uh, yeah, that looks a little too organic."

Lemon beelzebub for table 666

'Now watch and listen!'

Chinese Novel Cookie

"I eat the genetically modified flounder all the time and it's delicious."

Salvador Deli

'WIll that be with or without methane, sir?'

"Well, we went through the fruit and veg, and thought we should try something more exotic - like the space-time continuum."

"Set phazers to medium rare!"

"The Corned Beef Cappuccino needs work."

'Oh no wonder, this is Extra Virgin Mary Olive Oil.'

Picasso paints AND eats like a child!

'You get the essentials - I'll deal with the luxuries.'

"Everyone, stop looking delicious. The vegans are back and that tofurkey jerky won't keep them back much longer."

"Tonight, I feel like eating something controversial."

Molecular Gastronomy Restaurant.

'WHAT??! 3.695.897 euro for the pizza delivery service??!'

Guru on a mountain top with a take away menu

Life of Riley #3: '...The food is always excellent.'

"What do you mean, 'No hot pastrami'? What kind of heaven do you call this?"

Monsanto offices sandwich delivery

A vampire about to use mayonnaise on his new victim.