
Fitting punishment from the devil.
Decorate their space with art prints that capture the essence of the eternal gourmet—perfect for adding flavor and personality to any kitchen or dining area.
Fitting punishment from the devil.
'I can't wait 'til hunting is googling and gathering is calling out for delivery.'
Recipes from the Jean-Paul Sartre Cookbook
"I'm afraid it's not cheese, it's 'cheese-like'."
"The bagels are better in New York."
'We call it the 'Tomato Surprise' because the chef tinkered with the DNA a little.'
"Put out the Asian sates, the Russian blinis, and the Mexican bean dips, while whip up something Korean."
'As far as we know, no one who has eaten our genetically-modified food has turned into a creature or anything.'
Cat eating fish from fishbowl.
"Ah! dehydrogenated non-milk fat solids with a soupcon of deoxyhydropesane and sweetners...just like mum used to make."
"Uh, yeah, that looks a little too organic."
"It's made with real angel hair."
O'Malley's Pub. Special: Cloned Beef and Cabbage. Is nothing sacred anymore?
'If Darwin had been the cook on the Beagle' 'Menu- its Evolution'.
'Now watch and listen!'
Lemon beelzebub for table 666
Chinese Novel Cookie
Salvador Deli
"I eat the genetically modified flounder all the time and it's delicious."
'Oh no wonder, this is Extra Virgin Mary Olive Oil.'
"Well, we went through the fruit and veg, and thought we should try something more exotic - like the space-time continuum."
'WIll that be with or without methane, sir?'
I never had a pony, Dr. Kapuchnik. Get over it, Al. Tastes like chicken.
Picasso paints AND eats like a child!
"The Corned Beef Cappuccino needs work."
"Set phazers to medium rare!"
'You get the essentials - I'll deal with the luxuries.'
'WHAT??! 3.695.897 euro for the pizza delivery service??!'
Molecular Gastronomy Restaurant.
"Tonight, I feel like eating something controversial."
Life of Riley #3: '...The food is always excellent.'
Guru on a mountain top with a take away menu
"Everyone, stop looking delicious. The vegans are back and that tofurkey jerky won't keep them back much longer."
"What do you mean, 'No hot pastrami'? What kind of heaven do you call this?"
Monsanto offices sandwich delivery
Discover more gourmet-themed mugs that combine humor and elegance—ideal for any food lover’s collection.
Find the perfect gourmet-inspired pillows to add a humorous and charming touch to any culinary space.
Explore our collection of culinary-inspired t-shirts—where wit meets style for the eternal gourmet who loves to showcase their passion.