Angelic Gourmet Prints

"It's made with real angel hair."

"The bagels are better in New York."

"I was with you right up to the cumin."

The Origins of Everything

"Put out the Asian sates, the Russian blinis, and the Mexican bean dips, while whip up something Korean."

"Your old Jewish mother with some pickled herring, sir. To remind you of your roots,"

"The wings are addictive."

"Don't tell anyone, but I'll have the devil's food cake."

'Most, yes, but they're not all carcinogenic!'

"Don't worry...the national immigrant work stoppage does not include our kitchen."

"It all comes down to the aging and fermentation process."

"I enjoy eating healthy – I just don’t like the food."

'...and that concludes this seminar on healthy living. Now, if anyone cares to join me, I'm off to that new place down the street for some steak and a few beers.'

'Now watch and listen!'

"All I've got left is smoked."

Lemon beelzebub for table 666

'No, that is not a balanced diet.'

Hudson River Crouton

"Set phazers to medium rare!"

"Well, we went through the fruit and veg, and thought we should try something more exotic - like the space-time continuum."

Kirks & Tacos

'Oh no wonder, this is Extra Virgin Mary Olive Oil.'

Why Shirley hates to eat genetic modified Broccoli.

'WIll that be with or without methane, sir?'

"I still call it a custard tart but to be honest, it's a dairy free, soy fructose mix, with no nuts."

'How come you never bring meatballs?'

"You want fries with that Chardonnay?"

Life of Riley #3: '...The food is always excellent.'

"Red wine with fish? Do you take me as some kind of a monster?!"

"You're not going to believe this -- they're making deep-fried manna."

'WHAT??! 3.695.897 euro for the pizza delivery service??!'

'Hey, I enjoyed that meal. Did you get the caterers in, or something?'

Guru on a mountain top with a take away menu

"What do you mean, 'No hot pastrami'? What kind of heaven do you call this?"

'For what we are about to receive...'