Eggcellent Chef Pillows

"Now carefully flip one side of the omelette..."

The Rooster Comedian.

Recipes from the Jean-Paul Sartre Cookbook

Witch's Brew.

"Fair's fair. I cooked the dinner, so you can clean the cauldron!"

"Put out the Asian sates, the Russian blinis, and the Mexican bean dips, while whip up something Korean."

Skyscraper Chef's Hat.

"The wings are addictive."

"Sauted lard, please."

"I'm not eating a TV dinner. Now it's called 'Computer Cuisine.'"

"You're doing it wrong."

Sandwich snob.

'I wish John would stop using that gourmet pet food that makes gravy when you add water.'

Meet the layer.

'Blimey, how old is this stilton?' 'Let;s put it this way...it used to be cheddar.'

"Try and push the eye of newt and wing of bat casserole."

End of the day bargains at the cheese counter.

'Of course I'd never have so much as looked at Timothy if it wasn't for his nose for truffles.'

"This isn't just any old food wine. This is the foodies' food wine."

"Jean-Pierre, homemade caviar for table six, please!"

'Thanks, I found the cheesecloth. Can you recommend a nice wine to serve with it?'

'Ketchup? You know that's an insult to the chef, right?'

"Sous vide hot dog round, dehydrated generic bun dust, sweet relish foam, ketchup tuile."

'These are exquisite! You simply must give me your recipe.'

"Examine the bottle? Sniff the cork? At these prices why am I doing all the work?"

'Gentlemen, tonight's special is broiled sea urchin, with raspberries, over candy corn, with a goat's milk sauce. I would suggest a wine to recommend with it, had I attended sommelier school in the Twilight Zone.'

MasterWitch

'What d'you say to a massive Szechuan-style wok fry-up before we start?'

'Tragically, all the king's horses and all the kings men couldn't put him back together again. And, in today's weather, it's hot enough to fry an egg on the sidewalk out there!'

Lobster potion.

'This is Muriel's kitchen, where the magic happens -- you know, Voodoo and stuff like that,'

"Do you want a clean one?"

'Care to join me? I'm making lunch.'