Egg Innovator Prints

'You have to go where the market takes you.'

"A wet winter, but we're making the best of it."

'I ran out of sugar, so I used salt.'

"I hear you've been doing exciting things with eggs and dye."

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

'The Easter Bunny has started outsourcing to us.'

The new green legislature requires methane mitigation.

"I think your going to need a business plan."

'The guy in the scarecrow shop promised me that nothing scares crows better than the 'Giant Fox XR50'.'

"I wish he'd spend less time baking and more time inventing."

"I'm now too old to produce milk, and I can't afford to retire as yet, so I've had to diversify..."

"He's a quick learner."

'If Darwin had been the cook on the Beagle' 'Menu- its Evolution'.

'Do you have a traditional Christmas dinner, but for a lacto-vegan fruitarian?'

"We're making progress."

"Half a dozen brown—three large, three jumbo!"

Caveman turning the wheel into a bar.

"How about supper in the tub tonight, Hon?"

"Please yourself, I'll add salt if you like but I'm only dyeing a pair of socks..."

A diet high in cholesterol can be dangerous to your health.

Chef chasing an egg.

"All we've come up with so far is that new meatloaf."

"It's a new way to stretch leftovers. Saw it in Homeopathy Now."

Surprise!

Egg Armour Plating

"Farmers are always complaining about the amount of paperwork that Europe generates...but if you use your imagination then you can turn it to your advantage!"

'The Businessman's Lunch won't cut it, hon. We want the Businessman's Orgy!'

'Why don't you try to think outside of the trough once in a while?'

'Due to global warming the Baked Alaska has been replaced by Thawed Alaska.'

'It was a heck of a race, Tom, but unfortunately too close to call.'

'It's the same special as yesterday...'

'I represent the Student Cafeteria Committee. With finals coming up, we demand more fish on the menu. We hear that's brain food.'