Meat Innovator Prints

Naming the Chickow meat. Cheef. Bicken. Beeficken??

6 Brothers Falafel

"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."

"They always throw us stale bread, so I've decided to bake my own, fresh break..."

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

"The secret of my success is combining eggs, meat and bread in enough ways to make an eight page breakfast menu."

"That was a great ideaof yours, chester."

"What if Newton came up with a different idea from a fallen apple."

"Can you reinvent the classic grilled cheese for me?"

"And that's where hot dogs come from."

Cheese Secret

"Fresh pepper?"

'Beat 3,000 eggs and add one quart of 10-30W oil? So much for putting my recipes on the computer.'

Skyscraper Chef's Hat.

'Propane ran out.'

'Oh, sure, it gets the creative juices going, but is it worth the cost?'

"We did it! Barbeque, bacon, cheese and just a twist of kale!"

"He's a quick learner."

"I got the kids to try more vegetables by putting sugar in the salt shaker."

'If Darwin had been the cook on the Beagle' 'Menu- its Evolution'.

Ready, Steady, genetically Modify.

"But Herman, we can't just throw in the towel like that."

'It's getting harder every day to make a living at this.'

"Once he invented the wheel, it was only a matter of time before he came up with the food truck."

'Do you have a traditional Christmas dinner, but for a lacto-vegan fruitarian?'

"We're making progress."

The Welsh Rarebit Mchine

Solar Range.

"We've gone 'Glutton-Free'."

"Call me crazy, but I say we give up on medical research and develop really healthy mac and cheese."

Outsaucing - A dollop of sauce has been put on a customer's plate from a long arm from afar.

'If we could just add one more gene to make the skeptical customer trust us.'