Dietary Innovator Prints

'It's getting harder every day to make a living at this.'

"We've gone 'Glutton-Free'."

"I was with you right up to the cumin."

'I ran out of sugar, so I used salt.'

"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."

"They always throw us stale bread, so I've decided to bake my own, fresh break..."

"The secret of my success is combining eggs, meat and bread in enough ways to make an eight page breakfast menu."

"What if Newton came up with a different idea from a fallen apple."

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

"That was a great ideaof yours, chester."

"I didn't invent the wheel. I invented the pizza."

'Lets all thank Martha for her very innovative 'Hot Dog Crepes'.'

"Can you reinvent the classic grilled cheese for me?"

"1972: Kim and Doug invited us to their key party... Sounds groovy! 2017: We just got an evite from Kim and Doug to join them on an ayahuasca retreat in Peru... Tommy starts hockey and my father is about to die—no way."

'Beat 3,000 eggs and add one quart of 10-30W oil? So much for putting my recipes on the computer.'

Skyscraper Chef's Hat.

"Fresh pepper?"

"Not bad, but it has a sort of plastic aftertaste."

'Propane ran out.'

'Oh, sure, it gets the creative juices going, but is it worth the cost?'

"We did it! Barbeque, bacon, cheese and just a twist of kale!"

'It's amazing how many recipes you can find with courgettes in them when you have to'

"It's something I made myself - chocolate covered veggies."

"It's called a treadmill workstation, not a stationary rat race."

"I got the kids to try more vegetables by putting sugar in the salt shaker."

"Once he invented the wheel, it was only a matter of time before he came up with the food truck."

The Welsh Rarebit Mchine

"We're making progress."

Solar Range.

"Call me crazy, but I say we give up on medical research and develop really healthy mac and cheese."

"My trick for enjoying kale? I put in blueberries, a banana, a scoop of vanilla ice cream and ice. Then I throw the kale in the trash and blend."

Outsaucing - A dollop of sauce has been put on a customer's plate from a long arm from afar.