Dining Ambience Enthusiast Prints

"Muzak? Or non muzak?"

"Stephen and I are today's special."

"I love this place—its food, its ambience, and its political goals."

Life is for the birds.

'I'll have the crab cake, and he'll have the crabby cake.'

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

'A cheeky red?'

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

'You and your 'Rescue the Reindeer' campaign!'

'He doesn't ask for a menu... he asks for an estimate!'

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

Next time, a larger tip for the server and less free tax advice.

"Hi, I'm Pop!"

"Which wine would you pair with the complimentary bread and butter?"

"Waiter, can you heat this up? The wild salmon got cold while I was posting it to Instagram."

'Who gets the decaf?'

"Have you decided on what you'd like to have?"

"I can't go much longer without your asking why I'm vegan."

"Well I wouldn't eat it, but don't let that put you off."

'Hey, pal... do you have a wine that tastes like beer?'

"Waiter, there's a hare in my salad!"

"Anything but milk and cookies."

'Do you want your zebra de la margola rare, medium or well done?'

'In case of fire, don't panic, pay your bill then run like hell.'

'The food is great, but it's embarrassing the way she always insists on burping you.'

"The after-dinner mint is the boss's idea. I think it's superfluous."

"We'll start with the appetizer, move on to the entree, and then finish up with dessert."

"Waiter, this is the worst meal I've ever tasted. And believe me, I've eaten some crap!"

"Can I tell you about a few items that aren't on the menu?"