Cultural Cuisine Connoisseur Prints

Culture clash

"Your food didn't melt, young man... this is the soup course."

"That's the guy I hired to read Proust for me."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

Omar Khayyam Meets Trader Joe

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"I come here for the pepper."

'Are you sure this is authentic ancient Indian art?'

"Can you speak up: there's a bloody racket going on in the background."

"Keep your glasses on. It will look like twice as much."

"Everything taste so divinely artisanal."

Turning Japanese: I really think so.

Full English Breakfast.

'Pigs feet, sir?' 'Are they pickled?'

"The Leonardos, the Raphaels, Titians, Veroneses, Giottos... Italy wants them back, all 427 of them."

"Please hold applause until end of dragon."

Creation of Red Wine

A burgandy from when the dow hit a record high.

The Cremaster Cycle

Enjoying a picnic at the rugby ground

"How the hell is that supposed to feed us?"

'Six different chefs in six months and they still can't make a decent broth!'

Guide reading book called 'A farewell to arms.'

"By 'genius' do they mean the artist or the marketing department?"

this bordeaux speaks for itself

'Do I really have to remind you again about which one of us earns the truffles, Jean-Claude?'

"What do you mean you're tired of AB negative?"

"A pint for me and one for the woad!"

Steam from dinner in restaurant forms dollar sign

'Bloomsbury Group, members only'

"Put out the Asian sates, the Russian blinis, and the Mexican bean dips, while whip up something Korean."

The Kali De Milo.

'Please, could you me to Polish my diet!'