Cultural Cuisine Connoisseur Prints

Culture clash

"Your food didn't melt, young man... this is the soup course."

"That's the guy I hired to read Proust for me."

Louis Armstrong

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

Omar Khayyam Meets Trader Joe

"Everything taste so divinely artisanal."

"I come here for the pepper."

"Can you speak up: there's a bloody racket going on in the background."

'Are you sure this is authentic ancient Indian art?'

"Keep your glasses on. It will look like twice as much."

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

Turning Japanese: I really think so.

Full English Breakfast.

'Pigs feet, sir?' 'Are they pickled?'

"Please hold applause until end of dragon."

Birthday Cakes: From Around the World

"The Leonardos, the Raphaels, Titians, Veroneses, Giottos... Italy wants them back, all 427 of them."

Creation of Red Wine

A burgandy from when the dow hit a record high.

"Your mother texted us that you're not getting enough to eat, so I brought you twice what you ordered."

Guide reading book called 'A farewell to arms.'

"How the hell is that supposed to feed us?"

'Six different chefs in six months and they still can't make a decent broth!'

Enjoying a picnic at the rugby ground

The Cremaster Cycle

"By 'genius' do they mean the artist or the marketing department?"

this bordeaux speaks for itself

'Do I really have to remind you again about which one of us earns the truffles, Jean-Claude?'

"What do you mean you're tired of AB negative?"

"A pint for me and one for the woad!"

'Bloomsbury Group, members only'

Steam from dinner in restaurant forms dollar sign

"Put out the Asian sates, the Russian blinis, and the Mexican bean dips, while whip up something Korean."

The Kali De Milo.