Cultural Cuisine Prints

NO Damn Silverware...Authentic Chinese Cuisine

'Tch! We're not eating Mexican again, are we?' 'Well, I'd look pretty silly going into an Italian restaurant dressed like this.'

Minnesota State Fair

Russian Cuisine. Do you still have borscht? Yes, the beet goes on.

"I'd like a dozen thousand-year-old-eggs. Extra large."

Menu: As seen on BBC's Animal Hospital

'Are you sure you don't have any Indian blood?.'

'Please, could you me to Polish my diet!'

"Despite the oaked tannins and lingering aftertaste, I don't think red pairs well with seal blubber."

"All good things must come to an end...unless I use both of my giant-size super-pots."

"Is blubber a good fat or a bad fat?

"Thanks to the Oscars, we're going to be the hottest finger food this season."

Counting ribs

6 Brothers Falafel

"Rump roast?"

Heavy man sees 'Comfort Food' aisle

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

"Oh, look- French! Let's try it."

"I feel like we are the polyester of dairy products."

Queen of Quinoa

"Do you want to be vaguely dissatisfied with Italian or Korean?"

"Yo - I'm way overdone in here!"

"I'll have the spaghetti, does that come on toast?"

Lockdown casserole

Grand Escargot at a Parisian Eatery.

Keith Floyd.

"The bagels are better in New York."

"What's happened to Quiche?"

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

"When I was young, we personally prepared all the food for each and every meal!"

And then in Italy. . . "But I really don't like bubblegum gelato."

The Perfect Foil

"How's the salmon?"

"Put out the Asian sates, the Russian blinis, and the Mexican bean dips, while whip up something Korean."

"I know it’s a challenge, but it needs your input!" "...Your breadth of knowledge of different interest groups, religions...cultures!" "Right, so the staff Christmas meal will be a traditional lacto-vegan one at a Thai restaurant sometime in March?" "Do you think the Pagans will be OK with that?"