Culinary Experiences Mugs

"We succumbed to your hype."

'Doreen's got a marvellous idea for attracting the tourists!'

"You were right-we should have just split one."

Conveyor belt sushi

'Squid? They told me this was CALAMARI!'

"I wanted somewhere like England, but in Spain!"

'Water? Still? Sparkling? Mountain? Hill? Bottle? Tap? Warm? Cold? Ice? Lemon?'

'I think we might attract a better type of customer if we raised our standards a little.'

Please Wait and wait and wait.

'This place is really authentic. The waiter pours you a glass of water, then advises you not to drink it!'

'How was the squid?'

'Someplace where we just eat, eat, eat!'

'Smoking or non-smoking?'

'Sorry to keep you waiting.'

Is everything all right, M'sieur?

'It's called - you got a piece of the shell - walnut surprise.'

'May I suggest a pleasant viognier to put the subtext into gear?'

'I have a thing about Italian food-my wife has a thing about Italian waiters !'

"Did you notice the smirk on his face when he said 'enjoy'?"

'What do I recommend?.. Now you're talking.|

'I knew we should have brought your Marigolds, dear!'

Prosecco Drinker

Dijon Vu

Self-Service Restaurant - No Waiting

And then in Italy. . . "But I really don't like bubblegum gelato."

The less popular burning tongue festival

"Would you say the tuna salad kicks ass?"

Our Troubled Chowders

"We were into things, but now we're into experiences."

"Ya know, what really struck me the most about my trip to Bali was the $14 ham and cheese sandwich I discovered at JFK Airport."

"Any questions about the menu?"

"Separate desserts? It's come to this?"

"Same old slop, Lou?"

"I think I'll pass on the 'Seafood Surprise.'"

'First of all, the menu is plastic.'