Culinary Debates T-Shirts

'I trust sir won't be whingeing and moaning all evening, about the food and service?'

"Must everything with you be a landmark decision?"

"You know why they make these straws so big? It's a scam to make you drink fast so you can finish quicker and order more."

Mayo-A-Mayo

"D'you remember caramel before it all became 'salted?'"

Man with a 'menu', woman with a 'womenu'.

"Steak, Richard, is just grown up veal."

Shawn considered himself a vegetarian by proxy.

'Yes, but is it tart?'

Empty landscape containing food and stationery.

'You're cute when you blow your cool.'

"Are we pessimists and our stomachs are half empty or optimists and our stomachs are half full?"

'The chef's hat was delicious! But the hair...'

"Beans count as healthy vegetables but jelly beans don't? Not faaaiiir!!!"

'It was the last straw when she threw her lumpy gravy over me!'

"What would make it perfect, egg salad or pastrami?"

"How come there's a forbidden fruit but not a forbidden vegetable?"

The Last Dinner

"Were you genuinely interested in where I get my protein, or was it the introductory question to a long and pointless attack on my personal dietary choices?"

Members of the legal fraternity at their favourite Chinese restaurant: So Su Me.

"First the porridge is too hot, then too cold... you're getting a lousy tip."

'Ever noticed how triangular sandwiches taste better than square ones?'

'Say, did you guys catch that report on the most important meal of the day?' ... 'I swear Breakfast, if you don't shut up already...'

"Patient continues to entertain the sincere delusion that apple pie served with a slice of cheese on top is delicious..."

'If you'd like to, you can discuss the question of eating genetically-modified food with our staff ethicist.'

"Papi, we've decided we want nothing but salads...and hamburgers...for every meal."

"Combination No. 5--no MSG."

Once again, the conversation gets too heated, and the selection of a state muffin has to be shelved until next year.

Restrooms.

"What's all this fuss about genetically modified food, anyway?"

'Do you mind leaving a tip before I wait on you so I can determine my service level for this table?'

"It's called 'Mom's spinach casserole'."

"If only the aftertaste came first."

"I have a food question."