Culinary Creativity Pillows

"Here we are now, these are hash browns."

Street vendors

"They really like to cook with wine. Sometimes they even put it in the food."

Tartine

"I was with you right up to the cumin."

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

A woman standing beside a stove full of steaming pots and pans.

"Just bring me something that's going to look good on social media."

"I know you didn't order the snails, sir. They're complimentary with the salad."

Every barbecue has its winners and losers.

'Progress of a bookshelf'

The wonderful world of cheese.

We need a new eco project. Ok. Let's get locally grown food into the school cafeteria. What's our strategy? We can start with the potatoes. I'll make the poster. We want home fries.

Ice Cream Surgeon

"Jill Hamster's entrepreneurial disaster"

Frank & Ernie's Diner. Special: Scrabbled Eggs. No, sir, it's not a misprint -- Ernie adds alphabet soup.

Soup of the month.

"You said the cauliflower is locally grown – would you elaborate?"

'This is one of our most recent vintages!'

Pi Ala Mode.

"I'm afraid the challah got a little burnt this week."

Wok. Don't Wok.

'But Mom, I like potatoes in their jackets.'

'I'm going to make a batch of my ginger biscuits.'

Children's Feast.

'He made an excellent jelly.'

Garden.

"Compliments to the chef! Pass it on."

"I call it 'rage loaf'."

Filet minion

'You realize we're only having three people over...'

Too much cilantro

His New Grillfriend

Canape?

"Mommy's going to teach you how to make a hamburger."