Culinary Creators Pillows

"It's too late to call them now—they'll be sound asleep. They live in Connecticut!"

Tartine

"I was with you right up to the cumin."

Counting ribs

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

A woman standing beside a stove full of steaming pots and pans.

"Just bring me something that's going to look good on social media."

"I know you didn't order the snails, sir. They're complimentary with the salad."

Every barbecue has its winners and losers.

'Progress of a bookshelf'

Ice Cream Surgeon

The wonderful world of cheese.

"Jill Hamster's entrepreneurial disaster"

'This is one of our most recent vintages!'

"You said the cauliflower is locally grown – would you elaborate?"

Pi Ala Mode.

Children's Feast.

"I'm afraid the challah got a little burnt this week."

'He made an excellent jelly.'

Wok. Don't Wok.

'I'm going to make a batch of my ginger biscuits.'

'But Mom, I like potatoes in their jackets.'

"Compliments to the chef! Pass it on."

His New Grillfriend

"Mommy's going to teach you how to make a hamburger."

'You realize we're only having three people over...'

Filet minion

"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."

"I call it 'rage loaf'."

Canape?

A Day In The Kitchen

Party time.

"Joel! Killer crust!"

I love Cannelloni