Culinary Capitalist Gifts

New Portfolio Allocation.

"Philippe, dice the potatoes."

Tartine

"I was with you right up to the cumin."

Frank moonlights as a Grill Sergeant.

A woman standing beside a stove full of steaming pots and pans.

"Just bring me something that's going to look good on social media."

"I know you didn't order the snails, sir. They're complimentary with the salad."

Every barbecue has its winners and losers.

'Progress of a bookshelf'

We need a new eco project. Ok. Let's get locally grown food into the school cafeteria. What's our strategy? We can start with the potatoes. I'll make the poster. We want home fries.

Ice Cream Surgeon

The wonderful world of cheese.

"Jill Hamster's entrepreneurial disaster"

"You said the cauliflower is locally grown – would you elaborate?"

'This is one of our most recent vintages!'

Pi Ala Mode.

Children's Feast.

'But Mom, I like potatoes in their jackets.'

'He made an excellent jelly.'

"I'm afraid the challah got a little burnt this week."

Wok. Don't Wok.

'I'm going to make a batch of my ginger biscuits.'

"Compliments to the chef! Pass it on."

We are shaped by what we love! Especially pizza and doughnuts!

His New Grillfriend

Canape?

'May future generations forgive you for eating that sausage...'

'You realize we're only having three people over...'

"I call it 'rage loaf'."

"Mommy's going to teach you how to make a hamburger."

Filet minion

A Day In The Kitchen

Recipes from the Jean-Paul Sartre Cookbook

"Really! How many 'How to Survive the Festive Season' articles does one man need?"