Cost-saving Foodie Mugs

"2023 omelettes...Cereal."

"Ten Dollars?! I can't eat that." Bob was on a strict low-cost diet.

"The only thing that's not gone up is the pound."

Credit Crunch Corn Flakes.

'I decided to start buying food in bulk. I hope you're hungry!'

"I'm learning to appreciate the simple things in life."

"Okay then, what wine do you have if we go up to the four dollar range?"

'Waiter, you seem to have mixed my bill up with somebody who wants to buy this restaurant.'

AS about Today's Specials' - 'Whatever didn't sell yesterday.'

"It would be better with a protein, but add-ons are so expensive."

Martin hated dining alone – but loved the savings.

"No one can afford to eat us anymore."

Checkout for $385.00 or more.

Food prices.

'We let our products speak for themselves. This is ‘I Can't Believe It's So Tasty And Price-Friendly In Today's Demanding Market.' '

"... And how are you enjoying the cheapest bottle of wine on the menu?"

"What wine goes well with £5.52p?"

'Don't overdo the mustard, sir -- we're trying to control costs around here.'

'Stan, you can still pick up that food! Due to the economy, the five second rule had been modified to eight seconds.'

"We make all our cupcakes with love, which is way cheaper than real vanilla."

"That's it - we've eaten the last of the energy bills."

"Yes, Madam, I know they were 78 p last week, but have you seen the price of oil?"

'What do you mean when you say we're going to have to start economizing on groceries, Lance?'

'We're having leftovers again. Don't worry, I shaved off all the fuzzy parts. I'm going to knit you a sweater.'

Produce Market. Sale. Ernie, I heard you call them "cheap dates" the first time.

We'll pass on the entrees...

"Tell your chef I'd like something for a refined and cultured palate. For under ten bucks."

Generic Products

'What wine goes well with a limited expense account?'

'We also sell water for eighty dollars a glass.'

"I think the new affordability guidelines don't go quite far enough."

"My goodness! Have you seen the prices they charge?"

'I'm afraid we've reached the point where we have to cut out luxuries. How do you feel about food?'

Valentine's day skinflint.

"I hope you don't mind ordering the free bread and water. My expense account isn't what it used to be."