Cooking Instructor Mugs

Radiator Cookery

A chef teaches a classroom of other chefs how to properly flip something using a spatula.

'Maybe we shouldn't show how sausage and foie gras are made on the same day.'

"The problem with those cooking shows is they don't tell you how to turn on your oven."

"On. More. Try."

"In all my years of teaching I've never seen pizza dough spun into a triangle!"

"Remember, never put all your eggs into one omelet."

'That's right, my dog DID eat my homework.'

'Preparing rocket salad isn't domestic science, ladies.'

'Read it and weep!'

'Leave us alone, you big bully!'

"I've made my new spaghetti dish."

A School for Cooks.

Cooking School. And what should we always do before chopping our shallots? Have our bandages ready!

The Chef Oui-Oui's Culinary School. Uh

"First you make a roux."

"'TSP' stands for 'teaspoon' not 'two solid pounds'!"

"Well, that gut has the cool hat, but the other guy is actually cooking."

"Your food didn't melt, young man... this is the soup course."

Come dine with me!

"I know you didn't order the snails, sir. They're complimentary with the salad."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"I'm so proud - she's already learning her shapes."

"You say your crème needs more Brulée?"

"First cook the cake, then apply icing sugar and candles..."

"You're lost. This is Mom's apple pie."

"It's the sequel to 'Cooking for One'."

"Mommy's going to teach you how to make a hamburger."

"I want some long, thin square ones - for chips..."

"All the butter was gone. There was no way out. The puff pastry had to be made with margarine... from a tub."

"Mom, does the Russian borscht you made for dinner give me foreign-policy experience?"

How to Deal With Leftover Turkey

"Do you remember when we used to put FOOD in food?"

Keith Floyd.

Chef uses Harp to cut Sausages