Starting Cooking Classes Mugs

"First, break the egg...."

Scales

Cooking class for beginners (ordering pizza).

"Your food didn't melt, young man... this is the soup course."

"Boil, toil and trouble, I wish I'd never started this risotto."

"I know you didn't order the snails, sir. They're complimentary with the salad."

"First cook the cake, then apply icing sugar and candles..."

"I'm so proud - she's already learning her shapes."

"'TSP' stands for 'teaspoon' not 'two solid pounds'!"

"All the butter was gone. There was no way out. The puff pastry had to be made with margarine... from a tub."

"Gracie, today I'm teaching you a Bermudez family tradition...passed down from generation to generation! Vamonos! Out! Now!"

"Do you remember when we used to put FOOD in food?"

Chef uses Harp to cut Sausages

'Preparing rocket salad isn't domestic science, ladies.'

'It's all homemade.'

'Cooking'

"Voila!...smooth pastry." (Lady teaching chef to iron dough).

"Oh we're fine, my husbands just learning to cook during the quarantine."

A chef teaches a classroom of other chefs how to properly flip something using a spatula.

"Then add one extra large egg..."

"The special is… pine nut encrusted… filet of salmon… in a balsamic wine reduction."

Al Dante

'Two famous French wines.' 'Red and white.'

Cookery Lesson.

Old Spice

Cheese Secret

'Maybe we shouldn't show how sausage and foie gras are made on the same day.'

"First you make a roux."

"How did I find my lamb chop? Well, I lifted up a roast potato and there it was."

'They're not mints - they're antacid tablets.'

"I like my steak well done."

"On. More. Try."

Olive Oil

"Cooking Tip # 23: If at first you don't succeed, feed it to the cat."

"And how is the 'medium' salmon you had me overcook?!"