Attending Cooking Classes Mugs

Cooking School. And what should we always do before chopping our shallots? Have our bandages ready!

'Put an egg in the bowl and beat it with the whisk.'

"Your food didn't melt, young man... this is the soup course."

"Boil, toil and trouble, I wish I'd never started this risotto."

"I know you didn't order the snails, sir. They're complimentary with the salad."

"I'm so proud - she's already learning her shapes."

"'TSP' stands for 'teaspoon' not 'two solid pounds'!"

"All the butter was gone. There was no way out. The puff pastry had to be made with margarine... from a tub."

"Do you remember when we used to put FOOD in food?"

"Gracie, today I'm teaching you a Bermudez family tradition...passed down from generation to generation! Vamonos! Out! Now!"

Chef uses Harp to cut Sausages

Restaurant Chef with book titled: 'Introduction To Cooking'.

'Preparing rocket salad isn't domestic science, ladies.'

'Cooking'

"Voila!...smooth pastry." (Lady teaching chef to iron dough).

'It's all homemade.'

"Oh we're fine, my husbands just learning to cook during the quarantine."

A chef teaches a classroom of other chefs how to properly flip something using a spatula.

"Then add one extra large egg..."

Al Dante

Old Spice

'Two famous French wines.' 'Red and white.'

'Who ordered the shark?.' '

Cookery Lesson.

"The special is… pine nut encrusted… filet of salmon… in a balsamic wine reduction."

Cheese Secret

'Maybe we shouldn't show how sausage and foie gras are made on the same day.'

Olive Oil

"You know, it really wasn’t that bad."

"How did I find my lamb chop? Well, I lifted up a roast potato and there it was."

"I like my steak well done."

"On. More. Try."

"My compliments to the can opener."

"First you make a roux."

Scales