Attending Cooking Classes Pillows

'Put an egg in the bowl and beat it with the whisk.'

"Your food didn't melt, young man... this is the soup course."

"Boil, toil and trouble, I wish I'd never started this risotto."

"I know you didn't order the snails, sir. They're complimentary with the salad."

"I'm so proud - she's already learning her shapes."

"'TSP' stands for 'teaspoon' not 'two solid pounds'!"

"All the butter was gone. There was no way out. The puff pastry had to be made with margarine... from a tub."

"Do you remember when we used to put FOOD in food?"

"Gracie, today I'm teaching you a Bermudez family tradition...passed down from generation to generation! Vamonos! Out! Now!"

Chef uses Harp to cut Sausages

"Voila!...smooth pastry." (Lady teaching chef to iron dough).

'It's all homemade.'

'Preparing rocket salad isn't domestic science, ladies.'

'Cooking'

"Oh we're fine, my husbands just learning to cook during the quarantine."

A chef teaches a classroom of other chefs how to properly flip something using a spatula.

"Then add one extra large egg..."

'Two famous French wines.' 'Red and white.'

'Who ordered the shark?.' '

Al Dante

"The special is… pine nut encrusted… filet of salmon… in a balsamic wine reduction."

Cookery Lesson.

Old Spice

'Maybe we shouldn't show how sausage and foie gras are made on the same day.'

Cheese Secret

Olive Oil

"How did I find my lamb chop? Well, I lifted up a roast potato and there it was."

"You know, it really wasn’t that bad."

"First you make a roux."

"I like my steak well done."

"On. More. Try."

"My compliments to the can opener."

Scales

"Cooking Tip # 23: If at first you don't succeed, feed it to the cat."