Starting A Cooking Class Pillows

Cookery Lesson.

Swiss Kitchen

"Your food didn't melt, young man... this is the soup course."

"Boil, toil and trouble, I wish I'd never started this risotto."

"First cook the cake, then apply icing sugar and candles..."

Careful, the plate's probably still hot.

"I'm so proud - she's already learning her shapes."

"All the butter was gone. There was no way out. The puff pastry had to be made with margarine... from a tub."

"'TSP' stands for 'teaspoon' not 'two solid pounds'!"

Aerodynamics Lecture room.

"Gracie, today I'm teaching you a Bermudez family tradition...passed down from generation to generation! Vamonos! Out! Now!"

"Do you remember when we used to put FOOD in food?"

Chef uses Harp to cut Sausages

Restaurant Chef with book titled: 'Introduction To Cooking'.

'Cooking'

"Voila!...smooth pastry." (Lady teaching chef to iron dough).

'Preparing rocket salad isn't domestic science, ladies.'

'It's all homemade.'

"Oh we're fine, my husbands just learning to cook during the quarantine."

"It's going to be one of those days."

A chef teaches a classroom of other chefs how to properly flip something using a spatula.

Old Spice

"The special is… pine nut encrusted… filet of salmon… in a balsamic wine reduction."

'Two famous French wines.' 'Red and white.'

"Then add one extra large egg..."

Al Dante

Welcome to your new English Class.

Cheese Secret

'Maybe we shouldn't show how sausage and foie gras are made on the same day.'

"I like my steak well done."

"How did I find my lamb chop? Well, I lifted up a roast potato and there it was."

'They're not mints - they're antacid tablets.'

"On. More. Try."

Olive Oil

"First you make a roux."