Cookbook Connoisseur Mugs

Moose reading 'The Moosewood Cookbook'.

"Your food didn't melt, young man... this is the soup course."

Counting ribs

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

'Still not ready to talk? Ok dip him again.'

'We must be 50,000 calories away from home by now.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

Omar Khayyam Meets Trader Joe

"I come here for the pepper."

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Everything taste so divinely artisanal."

"It's the sequel to 'Cooking for One'."

Too much cilantro

"Keep your glasses on. It will look like twice as much."

A Day In The Kitchen

Party time.

'Pigs feet, sir?' 'Are they pickled?'

"Have you decided on what you'd like to have?"

Full English Breakfast.

A burgandy from when the dow hit a record high.

Enjoying a picnic at the rugby ground

'Six different chefs in six months and they still can't make a decent broth!'

"Regular service or affected?"

this bordeaux speaks for itself

"This controls the speed, this opens the door and if you press the red button a maintenance man appears and gives you a very large bill"

'Do I really have to remind you again about which one of us earns the truffles, Jean-Claude?'

Steam from dinner in restaurant forms dollar sign

"I think I'll have the fish. No, wait... yes, the fish." "So many choices... what is a Reuben? Never mind, I'll have the fish, too." "I always get the same thing, but it's so good. Alright, I'll have the fish."

"May I take your plate or are you still nibbling?"

"What do you mean you're tired of AB negative?"

"Was there a photo in the recipe book? I'd love to see what it's meant to look like."

'Thank you waiter - my wife's the rabbit.'

"Bill just does celebrity cook-books these days, that's where the real money is."

"Quick swig first?"