
"Two burgers, two fries, two martinis—and we'll have those to go."
Add a fun touch to their space with cozy pillows showcasing playful car dining designs, perfect for lounging or decorating their favorite spot.
"Two burgers, two fries, two martinis—and we'll have those to go."
"Stephen and I are today's special."
'I'll have the crab cake, and he'll have the crabby cake.'
Life is for the birds.
"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."
"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."
'A cheeky red?'
Frank & Ernie's Diner. Special: Scrabbled Eggs. No, sir, it's not a misprint -- Ernie adds alphabet soup.
'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'
'We don't 'skimp' on the pour, sir; we're just generous with the glass.'
"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"
'Waiter...my entrée fell over.'
'Mom's Diner, Turkey Sandwich Special, $2.00.'
'He doesn't ask for a menu... he asks for an estimate!'
"I understand this diner has quite a reputation."
"Your soup is delicious. The broth perfectly compliments the font."
'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'
"Which wine would you pair with the complimentary bread and butter?"
Next time, a larger tip for the server and less free tax advice.
"Hi, I'm Pop!"
"Have you decided on what you'd like to have?"
Frank & Ernie's Diner. Today: Yogurt Surprise. We call it "yogurt surprise" because we couldn't read the expiration date on the carton.
'Who gets the decaf?'
Periodic table for two. Chez LMN't
"I can't go much longer without your asking why I'm vegan."
'Hey, pal... do you have a wine that tastes like beer?'
"Well I wouldn't eat it, but don't let that put you off."
"Waiter, there's a hare in my salad!"
'Do you want your zebra de la margola rare, medium or well done?'
"Anything but milk and cookies."
"The chef recommends the tilapia. However, I really like the vodka."
"Waiter, this is the worst meal I've ever tasted. And believe me, I've eaten some crap!"
"We'll start with the appetizer, move on to the entree, and then finish up with dessert."
'In case of fire, don't panic, pay your bill then run like hell.'
Restaurant. One thing you can still get for a single dollar is the waiter's opinion of you.
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