Breakfast Economist Prints

"The secret of my success is combining eggs, meat and bread in enough ways to make an eight page breakfast menu."

"Nobody truly appreciates the magic that goes into a good omelet."

"I'd go with French Impressionist. It evokes the burnished golds of autumn leaves and the bittersweet regrets of lost love. It's also on special."

Power breakfast.

'Snap, crackle, help! I'm lactose intolerant!'

It was then that Cervantes was inspired.

'How do you want your eggs, too hard or too soft?'

Starving Philosophy student grappling with the question of the toast in the machine.

1% Cereal: Now with marshmallow dollar signs.

A Double-Dip Recession with Sprinkles

Moral Fruit and Fiber Cereal

'I'm all for GM food, it's done wonders for my profit margins!'

'We're starting a new diet today -- do you want your tofu scrambled or fried?'

Chicago School of Home Economics

'Mom, I don't care how high in fiber they are. Broccoli flakes are going to fail as a breakfast cereal.'

Toast with faces popped up from toaster.

Wife at breakfast: 'We're out of sugar - how about chocolate milk on your cereal?'

"I got the bagel less everythinged, and that has made all the difference."

"None of this news seems 'fit to print' to me!"

'Sometimes I think you don't listen to a word I say!'

'I didn't use a plate because my soldiers are underequipped.'

'The newspaper strike hasn't affected you at all, has it?'

"Remember, never put all your eggs into one omelet."

French-America Cuisine: Corn Flake Flambe!

Fatalism and the Seeds of Doubt

Muse/Museli

'For thirty years my mother served nothing but leftovers... The original meal was never found!'

'You think I don't like oatmeal predicated on the fact that I haven't had it in forty-seven years but there is no substantial reason based solely on breakfast choices I might have made in front of or to you for you to make that assumption.'

"Dad needs the step ladder to finish making your breakfast. The pancakes are stuck to the ceiling."