Bread Adventurer Prints

'Dorothy - we're not in the health food section anymore.'

"Cheers! Well, this is exciting. I've never had a dinner date with a duck before." "Relax, honey. I'm just here for the bread."

'Before I order breakfast, which way is it to the 'International Bathroom of Pancakes'?'

"I'm afraid the challah got a little burnt this week."

Try to guess the continent dining...

'Er . . . and a fork for me...'

"Oh, look- French! Let's try it."

Before/After

"I feel like pushing the envelope this morning, honey, starting with a little grape jelly for that bran muffin."

Gaston's Gourmet Truckstop

Frank & Ernie's Diner. Today: Yogurt Surprise. We call it "yogurt surprise" because we couldn't read the expiration date on the carton.

Doughboy Dad

Garlic Free Zone.

'Actually I'm a nerdivore. I only eat your lamer plants and animals: duckbill platypi, cumquats, daffodils, the occasional mudshark.'

Birthday Cakes: From Around the World

Holiday Supplies

'You're lucky there, Sir. That's the last one in the world.'

Country farmhouse loaf / Inner city highrise loaf.

"You've ordered comfort food. May I recommend a comfort wine?"

There! I've made my year's supply of zucchini bread! That's kind of a lot. How can you store them all? It's no problem. I just throw out last year's supply.

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

"I think foie gras is French for endless buffet."

"It's been redacted to produce our sauces."

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"They won't even try their palate cleansers!"

Corner Bakery ... Bread and Breakfast.

"It's a Haiku Dinner."

"I think the 'Exotic Recipe' diet will make me lose weight. I'm running all over town trying to find the ingredients!"

"Who ordered the moose en croute?"

"We can hit any creperie you want, sonny boy."

Platter confusion.

Leftovers restaurant - for that unpretentious dining.

'May I suggest a pleasant viognier to put the subtext into gear?'

"Put out the Asian sates, the Russian blinis, and the Mexican bean dips, while whip up something Korean."

"Next time make up your mind and just pick one!"