Bread Adventurer Mugs

'Dorothy - we're not in the health food section anymore.'

"Cheers! Well, this is exciting. I've never had a dinner date with a duck before." "Relax, honey. I'm just here for the bread."

'Er . . . and a fork for me...'

"I'm afraid the challah got a little burnt this week."

Try to guess the continent dining...

"Oh, look- French! Let's try it."

Before/After

"I feel like pushing the envelope this morning, honey, starting with a little grape jelly for that bran muffin."

Gaston's Gourmet Truckstop

'You're lucky there, Sir. That's the last one in the world.'

Garlic Free Zone.

Doughboy Dad

'Actually I'm a nerdivore. I only eat your lamer plants and animals: duckbill platypi, cumquats, daffodils, the occasional mudshark.'

Holiday Supplies

"You've ordered comfort food. May I recommend a comfort wine?"

Country farmhouse loaf / Inner city highrise loaf.

"It's a Haiku Dinner."

"I think foie gras is French for endless buffet."

Corner Bakery ... Bread and Breakfast.

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

"It's been redacted to produce our sauces."

"They won't even try their palate cleansers!"

"I think the 'Exotic Recipe' diet will make me lose weight. I'm running all over town trying to find the ingredients!"

Platter confusion.

"Who ordered the moose en croute?"

'May I suggest a pleasant viognier to put the subtext into gear?'

"We can hit any creperie you want, sonny boy."

Leftovers restaurant - for that unpretentious dining.

"Put out the Asian sates, the Russian blinis, and the Mexican bean dips, while whip up something Korean."

"Next time make up your mind and just pick one!"

Ethnic food springing out of a menu.