Baby Food Gourmet Prints

"Even when he throws them on the floor, he doesn't want the peas and carrots to touch."

'Dinner is over when the elephant disappears.'

"Your food didn't melt, young man... this is the soup course."

'Why don't they make thumb-flavored baby food?'

LAY ZEE FUK

"I know you didn't order the snails, sir. They're complimentary with the salad."

"When I was your age. I was really smelly."

The wonderful world of cheese.

'This is one of our most recent vintages!'

"I just finished your manuscript and I found the ending delicious."

'Plastic corks, then screw caps; when they come out with a flip-n-sip Chateau Petrus I'm hanging up my tastevin.'

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"So this coffee shop if your 'hangout'?"

"And I'm teaming that burned sausage up with a warm, flat local lager."

It turns out they don't go together so well,

'Waiter...my entrée fell over.'

"I feel like we are the polyester of dairy products."

Every time you make a blend, somewhere, a wine maker dies.

"Hmmm ... you're right — I forgot the brie."

Hamish Harris. The boy bon vivant.

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

"Everything taste so divinely artisanal."

Gaston's Gourmet Truckstop

Too much cilantro

"Keep your glasses on. It will look like twice as much."

French wine

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"Hmmm... low ash content. Smells like someone switched to canola oil... wait, is that tripe I smell?"

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

To do before Saturday...

His Her Cakes

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"I forgot to take a pic of the tacos."

The Main Types of Cheese

"Is there any way I can un-drink this wine?"