Baby Food Gourmet Prints

"Even when he throws them on the floor, he doesn't want the peas and carrots to touch."

'Dinner is over when the elephant disappears.'

"Your food didn't melt, young man... this is the soup course."

'Why don't they make thumb-flavored baby food?'

LAY ZEE FUK

"I know you didn't order the snails, sir. They're complimentary with the salad."

"When I was your age. I was really smelly."

The wonderful world of cheese.

'This is one of our most recent vintages!'

"So this coffee shop if your 'hangout'?"

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

'Plastic corks, then screw caps; when they come out with a flip-n-sip Chateau Petrus I'm hanging up my tastevin.'

"And I'm teaming that burned sausage up with a warm, flat local lager."

"I just finished your manuscript and I found the ending delicious."

"I feel like we are the polyester of dairy products."

'Waiter...my entrée fell over.'

It turns out they don't go together so well,

To do before Saturday...

"I forgot to take a pic of the tacos."

Gaston's Gourmet Truckstop

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

Every time you make a blend, somewhere, a wine maker dies.

"Everything taste so divinely artisanal."

French wine

Hamish Harris. The boy bon vivant.

His Her Cakes

"Is there any way I can un-drink this wine?"

Too much cilantro

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Keep your glasses on. It will look like twice as much."

"Hmmm ... you're right — I forgot the brie."

"Hmmm... low ash content. Smells like someone switched to canola oil... wait, is that tripe I smell?"

'I'll have the bacon and hay wrap.'

The Main Types of Cheese

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'