Gourmet Kid Prints

'Yuck Mum, this wood is way too dry!'

"I know you didn't order the snails, sir. They're complimentary with the salad."

The wonderful world of cheese.

"When I was your age. I was really smelly."

'This is one of our most recent vintages!'

"Even when he throws them on the floor, he doesn't want the peas and carrots to touch."

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"I just finished your manuscript and I found the ending delicious."

"So this coffee shop if your 'hangout'?"

'Plastic corks, then screw caps; when they come out with a flip-n-sip Chateau Petrus I'm hanging up my tastevin.'

"And I'm teaming that burned sausage up with a warm, flat local lager."

It turns out they don't go together so well,

'Waiter...my entrée fell over.'

"I feel like we are the polyester of dairy products."

Hamish Harris. The boy bon vivant.

"I forgot to take a pic of the tacos."

His Her Cakes

French wine

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

Gaston's Gourmet Truckstop

The Main Types of Cheese

To do before Saturday...

Every time you make a blend, somewhere, a wine maker dies.

"Is there any way I can un-drink this wine?"

'I'll have the bacon and hay wrap.'

"Keep your glasses on. It will look like twice as much."

"Hmmm... low ash content. Smells like someone switched to canola oil... wait, is that tripe I smell?"

"Hmmm ... you're right — I forgot the brie."

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"Everything taste so divinely artisanal."

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

Too much cilantro

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

"The recipe said to let the chicken rest after it comes out of the oven!"