Attending Cooking School Gifts

"On. More. Try."

'Put an egg in the bowl and beat it with the whisk.'

"Boil, toil and trouble, I wish I'd never started this risotto."

"I know you didn't order the snails, sir. They're complimentary with the salad."

Careful, the plate's probably still hot.

"Compliments to the chef! Pass it on."

'Waiter...my entrée fell over.'

"'TSP' stands for 'teaspoon' not 'two solid pounds'!"

'Thank you so much, but I just followed the directions in the cookbook.'

"It was wonderful, Henri. Arnold had died and gone to heaven."

Turkey Autopsy

Restaurant Chef with book titled: 'Introduction To Cooking'.

American style Greek cafe.

'Cooking'

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

'Preparing rocket salad isn't domestic science, ladies.'

Sm. Pepperoni & Mushroom Cloud

A chef teaches a classroom of other chefs how to properly flip something using a spatula.

'I don't think much to faith school dinners.'

Cookery Lesson.

"The special is… pine nut encrusted… filet of salmon… in a balsamic wine reduction."

"You arrived as bottom-feeders, but you shall leave as bottom-gourmands."

'Maybe we shouldn't show how sausage and foie gras are made on the same day.'

"First you make a roux."

'They're not mints - they're antacid tablets.'

Olive Oil

'Preparing free-range chicken requires an extremely patient chef.'

Cut out and keep your own Chef

Scales

"Cooking Tip # 23: If at first you don't succeed, feed it to the cat."

'Are these mushrooms edible?'

Swiss Kitchen

Devil's Kitchen - "This soup is cold!"

"Well, that gut has the cool hat, but the other guy is actually cooking."

Compliments to the chef - "Thank you very much, but all I did was follow the directions in the cookbook."