Artistic Sipper Prints

The Art of Drinking Coffee

Shall I draw a cork for us?

'Sparky, fetch me an impudent little chardonnay.'

Guy at drink stand says to Medium: 'Medium?'

'Don't let him pick the wine. He thinks Dom Perignon was someone who got knocked off on the Sopranos.'

"...Stop complaining if it wasn't for the mosquitoes you wouldn't get any exercise at all!"

"A journey of a thousand miles must begin with a single malt."

'Would you like some of our house wine? I just made it.'

"Look! I can almost spot the bar I should be in right now!"

"This wine tastes like a**....Bring me every bottle you have!"

A very fine vintage

Starbucks doubles its sales by devising a way to sell coffee over the Internet,

'How long you planning on staying up there, Bill?'

Velvety. And so was the wine.

"Don't you worry JB, everything is fine here."

'It's not worth worrying about. There's nothing you can do about it. No two quarks in a small region can occupy the same quantum-mechanical state.'

"And would you like a wine stopper?"

"One man's dirty water is another man's Earl Grey."

"May I say, sir, the staff and I just knew you'd see through that Beaujolais."

Can I get you another coffee?

"Okay, we got one cherry lager, with bitters and a pineapple slice, and one honey malt ale with cinnamon and an orange weist. You want these in steins or parfait glasses?"

'Too acidic? On the contrary, I find it well balanced.'

Introducing Brocco. The world's first broccoli-flavored liqueur!

Scariest Tactics

Gin-etic Engineering

I say when life hands you a lemon, make lemonade

"I avoided the flu all winter...but spring fever finally got me."

"Persistent, well-rounded, and full-bodied, with hints of smoke, and just a soupdon of irregularity."

"It says here that having a glass of wine is good for you."

"The champagne aisle always makes me cry. Just look at all this imprisoned happiness!"

The wine was fruity and quite lively.

"Bartender - givish me another shot."

Waiter, there's a fly drowning in my soup. Try mouth-to-mouth resuscitation.

"We start with black coffee and then add a lot of stuff so it doesn't taste like black coffee."

Man battles for his life against 'A Very Lively Little Red'